Few coffee desserts are as simple and indulgent as the affogato. This Italian classic blends hot, intense espresso with cold, creamy gelato for a dessert that’s both rich and refreshing. Whether you’re serving guests or treating yourself, the affogato is a delightful way to enjoy coffee in a whole new form. Here’s how to make the perfect affogato at home.
What Is an Affogato?
“Affogato” means “drowned” in Italian. The dessert consists of a scoop of vanilla gelato or ice cream “drowned” in a shot of hot espresso. The contrast between temperatures and textures creates a luxurious, velvety treat.
Ingredients You’ll Need
- 1 scoop of vanilla gelato (or high-quality vanilla ice cream)
- 1 shot of freshly brewed espresso (or strong brewed coffee if no espresso machine)
Optional Additions:
- Chocolate shavings
- Crushed biscotti or cookies
- A splash of liqueur (e.g., amaretto or coffee liqueur)
- Sea salt or caramel drizzle
Equipment
- Espresso machine or stovetop moka pot
- Ice cream scoop
- Small glass or dessert bowl
Step-by-Step Instructions
Step 1: Chill Your Serving Glass
Place your glass or bowl in the freezer for a few minutes before serving. This helps maintain the contrast between hot and cold.
Step 2: Scoop the Gelato
Place one generous scoop of vanilla gelato into the center of the chilled glass.
Step 3: Brew the Espresso
Make a fresh shot of espresso. It should be hot and aromatic when poured over the gelato.
Step 4: Pour the Espresso Over the Gelato
Slowly pour the espresso directly over the gelato. Watch as it melts slightly and creates a creamy, swirling texture.
Step 5: Add Toppings (Optional)
Sprinkle chocolate shavings, cookie crumbles, or a light drizzle of liqueur for an extra flavor kick.
Variations to Try
- Chocolate Affogato: Use chocolate gelato and top with cocoa powder.
- Nutty Affogato: Add a spoonful of hazelnut spread or chopped nuts.
- Affogato Float: Add a splash of cream soda or cola for a fizzy twist.
- Vegan Version: Use dairy-free ice cream and espresso from a French press or AeroPress.
Tips for the Best Affogato
- Use high-quality gelato for best flavor and texture.
- Brew espresso just before serving to ensure it’s hot.
- Serve immediately—affogato is best enjoyed fresh.
- For stronger coffee flavor, use a double shot of espresso.
Serving Suggestions
Affogato works beautifully as:
- A simple dessert after dinner
- A midday treat on a warm day
- A unique option on a brunch menu
Final Sip
An affogato is proof that you don’t need complexity to create culinary magic. With just two ingredients and a few moments, you can craft a café-quality dessert that combines the boldness of espresso with the creaminess of gelato.
Next time you want to impress guests—or just indulge yourself—remember the humble affogato. Simple, elegant, and utterly satisfying.